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Recipe - Tumbet
(October 21, 2018)
Ingredients
- 2 medium aubergines, cut into 1.5cm/⅝in rounds
- up to 200ml/7fl oz olive oil
- 2 medium courgettes, cut into 2cm/¾in slices
- 500g/1lb 2oz large waxy potatoes (such as Charlotte), thinly sliced (around 3mm/⅛in)
- 2 roasted red peppers (from a jar), cut into strips
- small bunch fresh oregano
- small bunch fresh basil
For the sauce
- 2 tbsp olive oil
- 4 garlic cloves, crushed
- 400g/14oz ripe tomatoes, peeled and chopped
- 1 tsp dried thyme
- salt and freshly ground black pepper
- pinch sugar (optional)
Full details via BBC.com